Many of us in the U. S. as well as in the remainder of the world know about the distinct quality and flavour of French cuisine. In the Champers area of France, this area is famous for the champagne known as Poo . Lorraine is understood for its choice of fruits and is also feted for quiche, a baked product containing pastry, cream, and eggs. Brittany and Normandy are towards the shore line in Northwards France and are renowned for their wonderful sea products. Brittany has a fine connoisseur choice of lobster, crayfish, and mussels. Nevertheless some New World winemakers also turn to sophisticated way of ageing their wine using new oak to cause a fruitier style. Intricate watering systems, adding natural compounds, and obviously, oak ageing, are all part of New World winemakers stock. But now, the country is widely recognized as utilising some of the most up-market winemaking methods in all the world and known for their Tasmanian Pinot Noir and others like Cabernet Sauvignon from a few valleys across the country. Neighbouring New Zealand is legendary for its trademark Sauvignon Blanc as well as Pinot Noir and Chardonnays made of Burgundy grapes. Normandy also has many apple trees, plenty of which are utilized for cider and other pastry dishes. Many areas in France are renowned for gastronome wine ,eg Bordeaux and Burgundy.
This area is also famous for snails, prime quality birds, brook crabs, pike, and honey cake. Of course, French gastronome food items are some examples of the finest in the planet.
Bourgogne wines
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