I adore French Wine and Food - A Maconnais Chardonnay.

Partisans, and they're many claim that Burgundy is truly the #1 or number 2 wine-producing area in France, if not globally. The Aligot grape is Burgundys number 2 white grape, but remains reasonably unknown. These wines are infrequently a mix of Aligot and Chardonnay. This tiny hilltop town appears to come straight out of the Middle Ages, apart from the visitors who've latterly discovered it. The castle then went thru numerous owners until the French Revolution when it was expropriated and the towns name was modified to Montfranc. When you're looking for fine French food and drink, consider the Mconnais area of the Burgundy area in eastern France.

You might find a deal, and I am hoping that youll have a good time on this fact-filled wine education tour in which we review a local white Chardonnay. Partisans, and they're many claim that Burgundy is truly the no 1 or number 2 wine-producing area in France, if not globally. If you're visiting the Mconnais area, and you actually should, make efforts to stop by the town of Cluny and its medieval abbey, once the biggest church in all Europe. Tasting Note Pale straw color, Refined smells of mineral,citrus, anjou pear and green apple, Dry, light bodied, with clean apple / lemon flavours, crisp astringency on finish.

I doused on a lot of rasped Parmesan Cheese. Its astringency was a good accompaniment to fruit-juice candy. Want tons more info about Hote Cotes De Beaune. The following task for this Aligot was to go with bagels, smoked salmon, and 15% cream cheese with sides of Greek olives some with chili pepper flakes, thinly chopped red onions, and an artichoke, garlic, and tomato salsa. The salsa intensified its fruit, but both the olives and fresh blueberries ( no, not together ) appeared to deaden the wine. The cheese itself was better flavored, by contrast the wine was weaker.