De-mystifying French Wines - Bordeaux, Burgundy.

Whats fascinating to notice is that French wines are part American. This is due to the fact that in the 19th century, EU vineyards suffered from one or two different plights that incorporated disease and illness. This just about wiped out the vineyards and to get healthy plants to grow, they needed to be spliced with American one.

Utilising the Pinot Noir variety derives the red wine and the white wine is made of the Chardonnay Grape. The best quality wine is said to be the Grand Cru label, followed by the Premier Cru. There are names like Burgundy and Bordeaux that are French. This is maybe a primary reason why France produces some of the finest vintage wines worldwide. Next to them would need to be the Tuscan area of Italy, which is legendary for fantastic wine. In turn, many French wines leave a charming note with them. It is at this point that they can do side-by-side comparisons and see which cheeses and other foods will work fine with the wines that they have selected. When comparing, they can also compare the scent and the feel of the wine.

But the questions are How does it feel? And How does it smell? A seasoned palate and a seasoned nose will be in a position to tell a great wine from a good wine and there are numerous great wines that come from France. This indicates that the wine fan can enjoy thousands on thousands of wines. Perhaps that's why the wine fan likes French wine over others. Most of all, they are made of grapes that are grown in the perfect geographical location. These are sublime red wines that are so mouth-watering that at one point a French King appropriated a complete production for his sole use. These are light fruity wines that go well with fish and fowl dishes. Burgundy wine tasting