Meat Burgundy Beyond these 2 culinary pleasures is the ever well-liked Meat burgundy and French Burgundy wine. It is prepared with cubed meat stewed in a full-bodied wine and often tempered with garlic, onions, carrots and lardoons with a bouquet garni. Nothing goes better with this dish than the local Burgundy wine. Folks who enjoy wine-sampling do it for several reasons. Dijon in burgundy. Others do it as an element of their interest and the need to learn more. But one thing commonplace among all these folk is they all enjoy and appreciate good wine. For the art of wine drinking can also include understanding what food a particular vintage would go well with. Joining a group or club offers several other fringe benefits also, aside from expanding your understanding you learn where to discover the best wines, the way to store the varied kinds and how and when to serve them. Nothing goes better with this dish than the local Burgundy wine.
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