Chinese Food, Wine And The Ideal Pairing.

The dominant taste sensations are sour, sweet and salt. In the domain of food and wine, we are saying they balance or compliment each other.

It's the Riesling grapes capability to develop elevated sugar levels while maintaining astringency that produces white wines that age well and compliment Chinese food also. Riesling wine is produced from dry to extremely sweet, the sweetness level of a Kabinett or Spatlese counterbalances the Chinese foods salt and sour. Other possible decisions in the pairing of Chinese food and drink are a French Pouily Fuisse or a Sauvignon Blanc. In the meantime , a red Bordeaux wine pairing with Chinese food is especially applicable for Shanghai cuisine which is quite rich so that the tannin in the wine plays well against the fat content of the protein. Please join me in the discovery of French wines from the dawn of time ( just about. ) In the huge encyclopedia of wine, I have chosen this note from the French poet and ambassador, Paul Claudel : A great wine isn't the work of a person, it's the result of an incessant and refined custom. After the deluge it is claimed that his first act was to plant a grapevine, and then he drank some wine and got drunk. C De Kerdeland in his book The History of French Wines says the Gauls knew viticulture before that date and that, particularly at LaCote-Rotie, Gaul wine was famous, a long while before the arriving of the Greek. Click now for more info about beaune vineyards. Lets attribute to the Gauls that of which there is no question : they invented the oak barrels to reassure the protection and straightforward transport of wine.

He owned 2 vineyards ( one in Anjou and one in Cotes du Rhone ) and personally supervised their crops.