I Like French Food and Wine - A Maconnais Chardonnay.

Well find out whether that lack of disrepute is merited or not. If you're visiting Burgundy, and you should, be sure to stop by the Cte dOr town of Chteauneuf about 25 miles ( 40 kilometers ) southwest of Dijon in northerly Burgundy. This tiny hilltop town appears to come directly out of the the Middle Ages, excepting the travellers who've lately discovered it. The wine reviewed below comes from the Mconnais area of southern Burgundy, whose wine production is just about ninety percent white, just about exclusively Chardonnay. Today the site lies in ruins, as it's been since the French Revolution, but what ruins. The site contains a horse-breeding center set up by Napoleon using stone from the abbey. The first name appertains to Augustus Caesar who modestly described it as "the sister and rival of Rome itself. Each Aug ( do you actually think thats a coincidence? ) historically costumed neighbors put on a period piece. Talking about Napoleon, he and his bro studied at the local army academy, where at age 9 the future Emperor first learned French.

Its astringency was a good accompaniment to fruit-juice candy.

The Dutch Edam was nutty, a bit greasy, and moderately sour.

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Some Facts You may Not Know About Burgundy Wines.

Whats engaging to notice is that French wines are part American. Some of the most prominent French wines are the Burgundy ones. Burgundy is found in the central eastern bit of France. Chablis produces the white wine it is named after. Read more on burgundy information.

The soil that these grapes grow in contains fossils that help to fertilize it as well as limestone. This is perhaps a primary reason why France produces some of the finest vintage wines globally. Nonetheless it is France that truly takes the cake and empties the cheese board the swiftest. In turn, many French wines leave a charming note with them. They also make great wine gifts and look fantastic on the wine racks of collectors. The soil conditions are perfect, the vineyards are close to bodies of water, and the climate is definitely perfect. The wines of Volnay have been loved for over eight hundred hundred years. These wines are regarded as by many to be the best ones that are made in France. These are light fruity wines that go well with fish and fowl dishes.