Sauvignon Blanc.

Wine, an alcoholic drink made of fermented grape juice, is alleged to have originated in the borders of Iran and Georgia. In Germany and other places, lager was banned as it was considered barbarous and pagan, but quality wines were considered civilised and an indication of Christianity. Wine is mostly made of a few of the Western european grape types, Pinot Noir, Chardonnay, Merlot and Cabernet Sauvignon. As the skins are in touch with the juice in the process of fermentation, the color and tannins both dissipate. The name Sauvignon Blanc comes from the word sauvage meaning wild and blanc meaning white. The Clouded Bay Sauvignon Blanc white wine has become an all-time classic with its crisp gooseberry flavor. Wine-tasting is the simplest way to guage whether the wine is quality wine or not. Here is a good story on the theme of burgundy in france. It's the blend of taste and smell that permits you to understand the wine quality.