Burgundy Wine.

The northerly section of Burgundy is known as the Cote dOr and typically, the further north the Burgundy vineyard, the richer flavoured the wine. The southernmost red Burgundy area is Beaujolais, where the grapes used are Gamay instead of Pinot Noir and the wines are made to emphasise fruit and charm. This just about wiped out the vineyards and to get healthy plants to grow, they were forced to be spliced with American one. Burgundy is found in the central eastern bit of France. Chablis produces the white wine it's named after. The soil that these grapes grow in contains fossils that help to fertilize it as well as limestone. The best quality wine is thought to be the Grand Cru label, followed by the Premier Cru.

The wines of Volnay have been loved for over eight hundred hundred years. These wines are regarded as by many to be the best ones that are made in France. That shouldn't be a shock since the area has been making these wines since the year 1050. They utilise a different grape for their wines called the Gamay Noir. These are light fruity wines that go well with fish and fowl dishes. The French have impacted the food and drink industry heavily over the last centuries. They're well loved not only for their wine, but their pastries and chocolates too. Burgundy vineyards. A Burgundy wine label will always list the most categorical location the grapes spring from, and usually nothing else.