I Like French Food and Wine - A Burgundy Aligote.

When you are looking for fine French food and wine, consider the world-famous Burgundy area in eastern France. Though its reasonably rare, you can even find a deal, and I'm hoping that youll have some fun on this fact-filled wine education tour in which we review a local white wine based primarily on the Aligote grape. Among Frances 11 vineyard areas Burgundy ranks 4th in acreage if you include the Beaujolais area, which the majority do despite their substantial differences. The Aligot grape is Burgundys number 2 white grape, but remains reasonably unknown. Well find out whether this absence of notoriousness is merited or not. To the very best of our information the reviewed wine is pure Aligot and doesn't come from the Bouzeron area of Burgundy. This small hilltop town appears to come right out of the the Middle Ages, excepting the holiday makers who've lately discovered it. The castle then went through varied owners till the French Revolution when it was expropriated and the towns name was modified to Montfranc.

When you are looking for fine French food and drink, consider the Mconnais area of the Burgundy area in eastern France. You might find a deal, and I'm hoping that youll have a great time on this fact-filled wine education tour in which we review a local white Chardonnay. Among Frances 11 vineyard regions Burgundy ranks 4th in acreage if you include the Beaujolais area, which most folks do despite their substantial differences. Partisans, and they're many claim that Burgundy is truly the #1 or number 2 wine-producing area in France, if not internationally. This area produces 3 times as much white wine as the remainder of Burgundy, but isn't especially widely known. But do visit Autuns Portes ( Archways ) and the Thtre Romain, once the biggest arena in Gaul ( Roman France ) with room for fifteen thousand spectators. Tasting Note Pale straw color, Delicate smells of mineral,citrus, anjou pear and green apple, Dry, light bodied, with clean apple / lemon flavours, crisp astringency on finish. I doused on plenty of scraped Parmesan Cheese. As I continued the meal I spotted that this wine isn't feeble. The sweetness of the grilled corn on the cob turned up the wines astringency.
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