De-mystifying French Wines - Bordeaux, Burgundy.

There are names like Burgundy and Bordeaux that are French. And the history is sort of superb for the undeniable fact that it was actually the peasants who were making the wine in the old times of France and they were manufacturing it for their own consumption. Nonetheless it is France that actually takes the cake and empties the cheese board the speediest. In turn, many French wines leave a romantic note with them. But the questions are How does it feel? And How does it smell? A seasoned palate and an experienced nose will be well placed to tell a great wine from a good wine and there are plenty of great wines that come from France. What is far more engaging is that there are 13 different regions that consist of thousands of vineyards. Perhaps this is the reason why the wine fan likes French wine over others.

They have so many different divergences to choose between, but then there's the indisputable fact that French wines do taste like no other.

First we have Bordeaux, this legendary area in France close to the Southeast coast makes some of the finest and most noted red wines as well as white wines and dessert wines. Of these, the most outstanding of the red wines come form Medoc, Saint-Emilion, and Pomerol. The majority of the top of the range white wines hail from the area called Graves while the best pudding wines are found in Sauternes and Saint-Croix-du-Mont. The pudding wines and white wines from the Bordeaux area are basically of Sauvignon Blanc and Semillion. Some of the most costly and in demand wines come from the Bordeaux area including the well known Chateaux Lafite-Rothschild. The Bordeaux area is a diversified wine growing area with nearly ten thousand wine making chateaux, and over 13 thousand wine growers. You cant go far wrong with a wine from this area. The Burgundy Area is found in North Central France reaching from Dijon south to Beaujolais. It is declared the further north you go in Burgundy the better the wine. Some of the best vineyards in Burgundy are here in the hills, sitting in the particular hillsides. A good Beaujolais wine will be fruity and yet still be dry. This is a awsome thread on the theme of burgundy grapes. But it's the overall basis of the wine that actually draws folk. It's really important to remain with practice so as to produce the same exact taste that was experienced centuries back. So when tasting a French wine, an individual actually tastes a piece of history.