You are sailing the sea blue, not a care in the world. You are being served a taste of different varietals of fine wines by waiters wearing white gloves and tuxedos with tails. Strawberries dipped in chocolate and truffles glide by on gleaming sterling-silver trays. Your yacht captain and crew will be completely trained in specialty tours like this one, and they will be available to pander to your each fancy, permitting you to taste wines from all around the globe, testing your taste receptors to the edge. The delicacy of wine-making will be an education from start to finish, sometimes complete with a tour thru the yacht's wine basement. Generally , parties of twenty to 50 guests are on board most yachts focusing on winetasting, and you may be sure your meals will be well-coordinated to "match" the wine offerings. Although many just think that wine tasting is drinking, swishing, and swallowing - many are dazzled to find that its essentially a little more. Wine could be a juicy and refreshing drink - if the bottle was stored properly and aged correctly. Here's some more info about bourgogne in france. You should generally start by pouring the wine into a clear glass, then taking a couple of minutes to take a look at the color. Red wine gets better with age, while white whines get more off with age. When you swish the wine around in your mouth, youll bring out the wealthy and bold tastes of the wine. Nowadays, cava is an essential part of life, for parties and events. There are numerous makers of the wine nowadays, though most like to have the first and still the best - Dom Perignon.
Monday, September 28, 2009
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