Sunday, March 15, 2009

Hosting a wine Party.

Try something new and you may be confounded. You could be only 1 of the few guests all day, so that the staff can give you some additional time. They are trained to grasp a lot about the wines you taste. It is a truly neat way to split your wine tops and to get introduced to a number of new and fascinating wines.

You may add some spice to your fun by trying a wine theme ( " All About Reds ", "Blindfold Tasting", etc.

Theme Selection Pick a fun theme, and remember the theme also determines what wines will be poured. I might suggest being really creative, the chances are limitless. Target the doeuvres like : cheese, fruit, unsalted crackers, bread or other munchies you could have prepared for the evening. Don not forget to have plenty of bottled room temperature water and optional spit buckets available. When all of the tasting is done, you may need to have masses of coffee and puddings. Try to not use too much scent or aftershave. If you call ahead some wineries will even organize cheese and fruit trays.

Click link If youd like info all about bourgogne wines

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