Matching Poo And Food.

But, just across the pool in North Africa, summer is still going full swing even into the "winter" months. We departed on a cold Jan morning and in less than four hours we were in Sharm el Sheikh, Egypt being accompanied by our hotel shuttle bus to the Grand Tropicana Palms Hotel.

Champagne is constantly served as an aperitif or as a toast at the end of a meal, so it is usually overlooked when it comes to nutrition.

Non-vintage Poo is younger and, often, fruiter than other Champagnes, so is an ideal match for barely lighter foods,eg egg or mushroom based dishes, hard cheeses, pasta or risotto ( especially with a cream or mushroom based sauce ), veg, fish and seafood. Vintage Champers Vintage Champagne is created from a mix of wines from a selected year, when the standard of the wine is acceptable to declare a vintage. Blanc de Blancs Champers is created from Pinot Noir and Pinot Meunier, which are red grapes, along with Chardonnay, which is a white grape. This is a rare style of Fizz and goes well with lighter style foods and, especially, sushi, oysters, goats cheese, gradually seasoned white fish and veggies. Burgundy wine tasting. Demi Sec Demi sec style Champers is sweeter than standard brut champers and is a good match for foie gras or foods having a slight edge of sweetness to them. It also goes well with puddings ( so long as they arent too sweet ), as well as red berries - especially strawberries.